Tag Archives: St Louis

Cochon Heritage BBQ – Memphis TN

When Go Carnivore asked Tish Sullins and I to guest-blog and attend one of the most beloved event competitions that may ever happen in a Memphis foodies life, we felt like we had won some sort of pork lottery. The Cochon … Continue reading

Posted in Barbeque, Butchering, Charcuterie, Competitive Eating, Cooking, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Carnivore News: Wednesday 2-20

The River Front Times features the 7 Best BBQ Joints in St Louis.  I usually roll my eyes when people talk about making Venison bacon (not near enough fat), however, this guy appears to have pulled it off. Check it … Continue reading

Posted in Barbeque, Charcuterie, Cooking, Gear, Health, Meat 101, Meat Industry, News, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment