Tag Archives: stag
Carnivore News: Sunday March 10th
The best camping grills. George Pelligrini has this Venison Roast with Red Wind and Juniper Berries recipe. He uses two backstraps, which few hunters will use for the purpose of a roast, but you could easily use a sirloin cut … Continue reading →
Posted in Barbeque, Cooking, Health, Hunting, Meat 101, Meat Industry, News, Recipes, Turkeys, Uncategorized
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Tagged #UK, alaska, allowed, Anti-hunting, backpack, backpacking, backstrap, beef, Britain, camp, camping, cape cod, cooker, cooking, cull, Deer, Deer Hunting, Duck Hunting, england, gamekeeper, George Pelligrini, Go Carnivore, grill, Hunting, Juniper Berry, laws, light, lightweight, montana, national seashore, permitted, pizza, population, portable, rainbows, recipe, red wine, road kill, roadkill, roast, smoke, smoke and grill, spring turkey, stag, tzatziki, Venison, Wild Game
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Carnivore News: March 8th
Last week, we were following a story about the resurgence of “live”Fire” BBQ in the East Coast cities. The NYT has this slideshow from Mighty Quinn’s (2nd Ave, NYC), where guests eat BBQ out of cardboard boxes. The Backyard Grocery blog makes yet … Continue reading →
Posted in Barbeque, Butchering, Cooking, Fishing, Gear, Hunting, News, Recipes, Uncategorized
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Tagged #UK, auber instruments, barbecue, barbeque, BBQ, charcuterie, chili, cull, cure, cure meat, cured, Curing, curing chamber, Deer, deer hunt hunting, england, Go Carnivore, harvest, humidity, Hunt, Hunter, meat, mighty quinn's, new york, over population, population, recipe, refrigerator, regulator, stag, stock, temperature, times, vegetable stew, Venison, venison chili, venison stock
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