Tag Archives: Tag

Edge of Shadows: Coues Deer

When my friend and hunting partner, TC, managed to draw a much coveted Coues deer rifle tag in a trophy unit of Arizona, I jumped at the opportunity to come along as an extra set of eyes and intuition. Though … Continue reading

Posted in Backcountry, Butchering, Deer, Deer hunting, Hunting, Offal, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , | 4 Comments

Venison Field & Meat Care Tips: Game Bags & Ice

I am a big proponent of skinning and butchering game meat as soon as possible. Part of this has to do with the weather this far South in Tennessee where cold fronts usually involve clear, sunny skies, meaning that cold … Continue reading

Posted in Backcountry, Butchering, Deer, Deer hunting, Elk, Hunting, Meat 101, Meat Industry, News, Paleo | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 5 Comments