Tag Archives: temperature

Venison Barbecue 2014

We’ve had good success with smoking venison in the past, but the fine art of smoking meat is a continual learning process. Where I ran into previous problems was that fact that the venison was seldom ready to pull by … Continue reading

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Venison Pepperoni

Venison Pepperoni is a surprisingly simple process that has many uses and stores for months. You can stuff the sausage into fibrous or natural casings, both edible and inedible, of any size. I used 1.5 inch Fibrous casings on this … Continue reading

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Best Way to Reheat Steak

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Carnivore News: March 8th

Last week, we were following a story about the resurgence of “live”Fire” BBQ in the East Coast cities. The NYT has this slideshow from Mighty Quinn’s (2nd Ave, NYC), where guests eat BBQ out of cardboard boxes.  The Backyard Grocery blog makes yet … Continue reading

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Venison Jerky

Making jerky at home is a very simple process that requires very little equipment.    While there are numerous items on the market geared towards Jerky making, very few of them are necessary. Commercial seasoning kits are  readily available, and … Continue reading

Posted in Butchering, Charcuterie, Cooking, Health, Meat 101, Recipes | Tagged , , , , , , , , , , , , , , , , , , | 6 Comments