Tag Archives: tennessee
Land Between The Lakes 2015
In a continued effort to exploit Tennessee’s larger tracts of federal land open to hunting access which includes at least two national recreation areas that are exceptions to the national park services’ usual policy on hunting (it is rare that … Continue reading
Posted in Backcountry, Deer, Deer hunting, Hunting, Uncategorized
Tagged between, Carnivore, Deer, Hunt, lakes, land, LBL, tennessee, Whitetail
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Tennessee Buck Limits: For Better or For Worse
Deer hunters in my home state have spent the last couple of months in a bitter and highly divisional debate over antlered deer limits. Tennessee has had a statewide antlered bag limit (the state does not distinguish between sex of … Continue reading
Posted in Deer, Deer hunting, Hunting
Tagged #deer season, #game, a, Anti-hunting, appalachia, b, Deer, east, Hunting, l, management, middle, tennessee, twra, TWRC, unit, west, Whitetail
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Trip Report: Smoky Mountain Bear, Hog & Whitetail
We spent six crusty days in the Smoky Mountains of Tennessee, having the first two days to hunt Whitetail and then another four days for the late season bear segment which also allows for the opportunistic taking of wild hogs. … Continue reading
Posted in Backcountry, Bear, Cooking, Deer, Deer hunting, Fitness, Gear, Hunting
Tagged Aire, Alpine, backcountry, backpack, bear, camp, Carnivore, cherokee, choice, Deer, dehydrated, down, enlightened equipment, food, go, goat, heathers, hog, Hunt, Hunting, meal, mountain, paleo, Pig, quilt, Rhododendron, slickrock, smoky, stiffknee, stove, tennessee, titanium, ultralight, Whitetail, wild, wood
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Big Meat Down
I spent some time yesterday breaking down this late season mature buck. Check out the size of that bottom round! These dry aged cuts all have prearranged marriages with the dutch oven for all kinds of dishes from Venison Bayou … Continue reading
Posted in Cooking, Deer, Deer hunting, Health, Hunting, Paleo
Tagged #Deer Processing, #deer season, #health food, #wild game cooking, big, boning, buck, Butcher, Butchering, Carnivore, cooking, Corned, gamey, go, hindquarter, Hunting, Knife, mature, Neck, paleo, pastrami, primal, protein, quarter, round, rut, Shank, Sirloin, swollen, tennessee, Testosterone, Venison
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Late Season Mature Buck Success
In last week’s post, I wrote a bit about a specific area that I have been focusing on as of late. Though I do not consider myself a trophy hunter per say, like many hunters, within the confines of hunting, … Continue reading
Dec 13th, Random Day in the woods
Despite having an invitation to hunt a large, premium property, December 13th did not appear to have much going for it in terms of presenting an ‘incredible” day in the deer woods. It is is post rut (breeding period), though … Continue reading
Venison Field & Meat Care Tips: Game Bags & Ice
I am a big proponent of skinning and butchering game meat as soon as possible. Part of this has to do with the weather this far South in Tennessee where cold fronts usually involve clear, sunny skies, meaning that cold … Continue reading
Posted in Backcountry, Butchering, Deer, Deer hunting, Elk, Hunting, Meat 101, Meat Industry, News, Paleo
Tagged #Deer Processing, #deer season, #game, #health food, #wild game cooking, age, alaska, backcountry, backpack, backstrap, Bags, beef, blacktail, Butchering, care, cooler, crossfit, debone, Deer, Deer Hunting, elk, Exo, field, ice, mule, paleo, primal, process, quarter, skin, Tag, tennessee, training, Whitetail, wod
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