Tag Archives: Texas

Hipster Hunters

Posted on March 15, 2015 by Go Carnivore

Hunters as individuals come from different backgrounds and variable walks of life. In spite of this, hunters often get thrown into one category: “Hunters.” On a certain level, this singular categorization is understandable and likely even necessary when championing causes … Continue reading →

Posted in Books, Deer hunting, Hunting, News | Tagged #chef, . future, cook, cooking, Deer, definition, griffths, hipster, Hunt, Hunting, jessee, media, roots, ted nugent, Texas, traditional, traditionalists, viking | 1 Comment

From the Wild

Posted on September 19, 2013 by Go Carnivore

Jesse Griffiths contains multitudes. Author of Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish. Finalist for a James Beard Award. Founder of the Dai Due Supper Club. Amazing cook. Hunter. Cool beard. Locavore. And you know … Continue reading →

Posted in Butchering, Cooking, Hunting, Meat 101, News, Uncategorized | Tagged #chef, #game, Butcher, cooking, feral, food, from, hog, Hunting, jesse griffiths, local food, locavore, Pig, Pork, Texas, the, wild | Leave a comment

The Evolution of American Barbecue

Posted on July 22, 2013 by Go Carnivore

I have been reading Robb Walsh’s excellent book Barbecue Crossroad: Notes & Recipes from A Southern Odyssey, and thinking about the historical context as well as philosophy of Barbecue in the American South. The Food & Think Blog over at … Continue reading →

Posted in Barbeque, Books, Cooking, Health, Meat 101, News, Paleo, Uncategorized | Tagged african american, barbecue, BBQ, brisket, civil war, crossroads, food, grill, History, kansas city, KC, Memphis, NC, north carolina, Pork, recipe, roast, robb walsh, sauce, sc, slow, smithsonian, smoke, South, south carolina, southern, Texas, tradition, travel | Leave a comment

Texas BBQ Week vs. High Fence Hunting

Posted on July 17, 2013 by Go Carnivore

Texas Monthly and Shiners Beers present Texas Barbecue Week. Check out the list of all participating barbecue joints, including six Austin spots: Blue Ox, Franklin, La, Lamberts, Micklethwait, and Stiles Switch. from the press release: There are plenty of benefits to Texas … Continue reading →

Posted in Barbeque, Deer, Deer hunting, Health, Hunting, News, Paleo, Uncategorized | Tagged antlers, austin, barbecue, barbeque, BBQ, boone crockett, canned, chronic wasting disease, CWD, Deer, deer breeding, fairchase, foodways texas, franklin's, high fence, Hunt, Hunter, Hunting, james kroll, monthly, pope young, shiner, Texas, trophy | 1 Comment

Authentic BBQ, Smoked Venison Shoulder, + Lard

Posted on July 10, 2013 by Go Carnivore

“Well, I’ll tell you: The first thing is, you go around back and you look for a wood pile. More Importantly, you look for an ash pile. Then you ask if you can see the barbecue pit. I’ll tell you…. … Continue reading →

Posted in Barbeque, Books, Cooking, Health, Meat 101, Meat Industry, News, Paleo, Recipes, small game, Uncategorized, Watertfowl | Tagged America's Test Kitchen radio, bacon, barbecue, barbecue crossraods, BBQ, benefits, blog, chicken, cholesterol, duck, Fat, franklin's, health, healthy, hog, interview, jennifer mclagan, lard, north carolina, pecan lodge, Pig, pizzitola's, podcast, Pork, Rabb Walsh, Review, saturated, scott's variety, Shoulder, skyline inn, smoke, Squirrel, Texas, Venison | 2 Comments

BBQ Review: Charles Vergo’s Rendezvous (Memphis, TN)

Posted on June 25, 2013 by Go Carnivore

Charles Vergo’s Rendezvous in Memphis, TN is perhaps the most famous BBQ restaurant in the world, yet opinions on the establishment are polarizing as opinions on Tim Tebow’s worthiness as a NFL quarterback. In a quest to settle the matter of local opinion … Continue reading →

Posted in Barbeque, Meat 101, News, Uncategorized | Tagged barbecue, barbeque, BBQ, bbq shop, beans, best, brisket, charbroil, charcoal, charles Vergo's, corky's, dining, double j's, downtown, eat, Elvis, famous, food, foodie, graceland, hank williams, leonard's, local, marlowes, meat, Memphis, motown, opinion, payne's, Peabody, Pig, Pork, pulled, Rendevouz, restaurant, Review, Ribs, Shoulder, slaw, smoked, stax, tennessee, Texas, tim tebow, TN, top's, top's central | 18 Comments

BBQ, Bowhunting Wild Pigs, Unlawful Endurance Eating and a Michael Ruhlman Rant

Posted on May 16, 2013 by Go Carnivore

Lots of BBQ news today: 10 BBQ Joints that are worth a day trip from Memphis. (You’ll notice the Go Carnivore favorite, Helen’s BBQ, on the list. Texas Monthly released their much anticipated list of the Top 50 BBQ Joints. Talkin’ … Continue reading →

Posted in Barbeque, Competitive Eating, Health, Hunting, News, Recipes, Uncategorized | Tagged abe's bbq, archery, arkansas, barbecue, barbeque, BBQ, best, boars, Bow, bowhunt, clarksdale, competition, endurance eating, feral, florida, health, helen's bbq, Hogs, Hunt, Hunting, intake, joint, levels, Memphis, Michael Ruhlman, monthly, Pigs, recipe, Ribs, salt, steven raichlen, Texas, top 50, wild | Leave a comment

Spring Squirrel Hunting

Posted on May 13, 2013 by Go Carnivore

Springs Squirrel season is a “oddball” season available in certain states (especially many of the Southern states) that few hunters take advantage of. The primary reason that so few hunters take advantage of Spring Squirrel hunting seems to be because of the heat … Continue reading →

Posted in Hunting, Recipes, small game, Squirrel | Tagged 177, 22, air gun, alaska, arizona, arkansas, caliber, Hunting, Kansas, louisiana, missouri, oklahoma, pellet gun, recipe, rifle, rim fire, shot size, shotgun, small game, spring, Squirrel, tennessee, Texas, virginia, Wild Game | 2 Comments

Carnivore News: Monday 5-15

Posted on May 13, 2013 by Go Carnivore

Another one of those “Best BBQ” lists.… and why some of these “best of” lists are suspect. Stephen Colbert mocks Carolina BBQ. New Study: Hunting originated 2 million years ago. “Considered in total, this study provides important early archaeological evidence for … Continue reading →

Posted in Barbeque, Butchering, Cooking, Deer, Hunting, News, Recipes, Turkeys, Uncategorized | Tagged bbq barbeque, best, Butcher, carolina, Deer, Deer Hunting, early humans, History, Hunting, list, Memphis, process, report, stephen colbert, swim, swimming, Texas, Venison, water, wild turkey | Leave a comment

87 Seconds of Texas BBQ

Posted on May 1, 2013 by Go Carnivore

Posted in Barbeque, Uncategorized | Tagged barbecue, barbeque, BBQ, bon appetit, brisket, Franklin BBQ, Ribs, sausage, Texas | Leave a comment