Tag Archives: Texas

Carnivore News: Monday 4-29

Anthony Bourdain and Texas Monthly editor Daniel Vaughn talk BBQ.   Readers respond to Intelligent Travel’s Best BBQ Joints in America.  California activists demand ban on use of lead bullets for hunting.  NYT:  When one man’s game is also a marauding pest. (Wild hogs).  … Continue reading

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Carnivore Library: The Prophets of Smoked Meat

Texas Monthly‘s barbecue editor Daniel Vaughn has a new book coming out on May 14th entitled The Prophets of Smoked Meat. (link is for pre-order) The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel … Continue reading

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Feral Hog Tacos

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Carnivore News -Monday 3-25

Connecticut may allow Bear hunting.  Indiana considers expanding high fencehunting operations.  North Carolina moves closer to allowing Sunday hunting.  The Alabama BBQ braquet moves into round 2.  Paleo Diet looks to the past.  Appreciation of well-cooked Horse Meat.  IL bill … Continue reading

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Carnivore News: Friday 3-22

Andrew Evans of National Geographic Traveler discusses the best BBQ in Texas.  A rather hilarious (and anonymous) letter from a farmer who tried  rope a deer into captivity.  Venison Burrito recipe. Spring Turkey Hunting: Turkey Hunting Tips from The Masters.  Calling is an important part … Continue reading

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“Live-Fire” vs. “Gasser” BBQ in the Big Cities

Jim Shahin at The Washington Post has the story on the rise of wood smoked BBQ on the East Coast, particularly, New York City. “Cooking with wood is difficult and expensive, which is one reason why wood-enhanced ovens are so popular. … Continue reading

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Carnivore News: Thursday 2-14

In the market for a Turkey gun? Here is the scoop on 10 different shotguns  that cost less than $600.  Competitive Eating: Take the chicken wing challenge.  Speaking of competition eating, here is a casting call for a competitive eating … Continue reading

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