Tag Archives: the

Trip Report: Colorado OTC Backpack Elk Hunt

We had been awake for 40+ hours, but our drive West had been seamless. After spending 24 hours at 9000 feet, we decided to go ahead and push into the backcountry a half day early.  Even though we planned on … Continue reading

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From the Wild

Jesse Griffiths contains multitudes. Author of Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish. Finalist for a James Beard Award. Founder of the Dai Due Supper Club. Amazing cook. Hunter. Cool beard. Locavore. And you know … Continue reading

Posted in Butchering, Cooking, Hunting, Meat 101, News, Uncategorized | Tagged , , , , , , , , , , , , , , , , | Leave a comment