Tag Archives: traditional food
Blood Sausage
Blood sausage has been on our bucket list for some time, however, we were under the impression that it was very difficult to locate a commercial source of blood. The option of using deer blood has been tossed around the … Continue reading
Posted in Butchering, Cast Iron, Charcuterie, Cooking, Deer, Hunting, Meat 101, News, Offal, Paleo, Recipes, Uncategorized
Tagged asian, Black pudding, blood, Blood Sausage, charcuterie, cooking, david bowers, Deer, Hunting, Ireland, Irish food, making, market, Memphis, Offal, Pig, Pork, recipe, st patrick's day, st patty's, traditional food, Wild Game
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St Patrick’s Day Wrap Up
After 10 days of pickling and overnight cooking in multiple Dutch Ovens, our Corned Venison came out beautifully. We used Shanks, Sirloin, Shoulder and Sirloin Tip cuts. Texturally, the Shank meat was my favorite.
Posted in Cast Iron, Charcuterie, Meat 101, Recipes
Tagged brine, Butcher, Butchering, Corned, Deer, Deer Hunting, hash, irish, pickle, process, Shank, Shoulder, Sirloin, st patrick's day, traditional food, Venison
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St Patrick’s Day: Corned Venison and Hash
St Patrick’s Day will be upon us before you know it and this is a great excuse to treat your family and friends to a special occasion using your venison stores. What you know as “Corned Beef” is a salt curing process … Continue reading
Posted in Charcuterie, Cooking, Health, Meat 101, Recipes, Uncategorized
Tagged allspice, alton brown, bay leaves, beef, brown sugar, Cast iron, celebrate, charcuterie, corn, Corned, Crock Pot, Deer, Deer Hunting, dinner, dutch oven, eating, Food Network, guinness, hash, health, hunt hunting, irish, jerky, juniper berries, mature buck recipe, Michael Ruhlman, middle ages, nitrate, party, quality deer eating, quality deer management, recipe, roast, salt cured, slow cook, sodium nitrate, st patrick's day, traditional food, Trophy eating, Venison, whiskey
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