Tag Archives: Turkey Hunting

Carnivore News: Monday, April 8th

Posted on April 8, 2013 by Go Carnivore

The USDA has renamed many cuts of meat. “…the lowly “pork chop” will be gone. Instead, grocery retailers could be stocking stacks of “porterhouse chops,” “ribeye chops” and “New York chops.” The pork butt – which actually comes from shoulder meat … Continue reading →

Posted in Books, Butchering, Charcuterie, Cooking, Hunting, Meat Industry, News, Turkeys, Uncategorized | Tagged Alabama, argument, book, boston butt, Butcher, butcher shop, Carnivore, charcuterie, cooking, cuts, Deer, Deer Hunting, early human hunting, evolution, Go Carnivore, human history, Hunting, in the charcuterie, kansas city, meat, meat eat, news, pork chop, post season, recipe, rename, scout, scouting, spring scouting, Turkey Hunting, USDA | Leave a comment

Wild Turkey Cracklins

Posted on April 6, 2013 by Go Carnivore

In another post, we discussed the merits of plucking turkeys as opposed to skinning them. Cracklins are a great way to enjoy the surplus turkey skins. -simply cut the skin into strips, lightly salt them and fry them in … Continue reading →

Posted in Cooking, Hunting, Turkeys, Uncategorized | Tagged Bourbon, butter, cooking, cracklins, fry, Go Carnivore, habanero sauce, Hunting, lard, oil, pluck, plucking, recipe, skin, skinning, southern food, turkey, Turkey Hunting, wild, wild turkey | Leave a comment

Spring Turkey Hunting Tips, Tactics, (mis)Information & Cooking

Posted on April 3, 2013 by Go Carnivore

Most “turkey hunting advice” is bad advice, but that doesn’t stop a flood of articles with advice to give and a flood of internet searches seeking such advice. Caveat Emptor: The Master List. Top 10 Turkey Hunting Tactics part 1 … Continue reading →

Posted in Books, Butchering, Cooking, Hunting, Recipes, Turkeys, Uncategorized | Tagged advice, articles, best, bird, birds, bowhunt, braise, breast, Butcher, calling, calls, cape cod, cook, cooking, eat, gobble, gobbler, Hunting, mouth call, nwtf, pluck, pressure, pressured, public land, recipe, recoil, roos, run and gun, run n gun, runnin n gunnin, shoot, shooting, shotgun, spring, tactics, tips, turkey, Turkey Hunting, turkey legs, turkey tactics, turkeys, wild turkey | Leave a comment

Carnivore News: Friday 3-22

Posted on March 22, 2013 by Go Carnivore

Andrew Evans of National Geographic Traveler discusses the best BBQ in Texas. A rather hilarious (and anonymous) letter from a farmer who tried rope a deer into captivity. Venison Burrito recipe. Spring Turkey Hunting: Turkey Hunting Tips from The Masters. Calling is an important part … Continue reading →

Posted in Barbeque, Cooking, Hunting, News, Turkeys | Tagged Antelope, austin, barbecue, BBQ, burrito, calling, climbing, clothes, cooking, Corned, Deer, deer antler, demographics, equipment, extreme, first light, Franklin BBQ, gear, generation, hardcore, hash, Hunt, Hunting, kitchen, Kruez Market, Lockhart, mountaineering, mountains, National Geographic, new breed, new school, outside magazine, Portable grill, pros, recipe, sitka, sitka gear, Smitty's, smoker, spring turkey, suspect, tactics, technology, Texas, tips, turkey, Turkey Hunting, TX, Venison, weapon, western hunting, wild turkey, young | Leave a comment

Carnivore News: Thursday 3-14

Posted on March 14, 2013 by Go Carnivore

Big Apple Barbecue to Fill Madison Square Park with Meat in June. The Best BBQ in Las Vegas. South Carolina Barbecue Association seminar. Barbecue Crash Course Kicked Off Interactive for 5th Year. Cream of Wild Turkey Soup recipe. Wired To Hunt has this … Continue reading →

Posted in Barbeque, Cooking, Recipes, Turkeys | Tagged austin, barbecue, barbeque, BBQ, best, big apple, central texas, cooking, cream, fest, festival, henderson restaurant, las vegas, madison square garden, new york, NYC, recipe, soup, south carolina, south carolina barbecue association, Texas bbq, Turkey Hunting, wild turkey | 1 Comment

Kentucky BBQ and Shotgun Recoil

Posted on March 5, 2013 by Go Carnivore

Shotshell patterning pump gunners who’ve suffered through shoulder-thumping sessions at the local range know reduced recoil is but a sweet wishful dream—until now. O.F. Mossberg and Sons, Inc. and Mathews, Inc., a archery company, have partnered to develop a new … Continue reading →

Posted in Barbeque, Books, Hunting, Turkeys | Tagged barbecue, barbeque, BBQ, book, Duck Hunting, harmonic damper, Kentucky, Kentucky BBQ Book, KY, matthews, mossberg, mutton, pad, recoil, shotgun, Turkey Hunting, wes berry, western Kentucky University | 1 Comment

Wild Turkeys: pluck them & use the whole bird

Posted on February 28, 2013 by Go Carnivore

As Wild Turkey populations continue to expand throughout the US, the popularity of turkey hunting continues to grow. However, one practice that is somewhat disturbing to me is that many turkey hunters only de-breast the birds and tend to discard the rest … Continue reading →

Posted in Barbeque, Books, Butchering, Cooking, Meat 101, Recipes, Turkeys, Uncategorized | Tagged BBQ, braised, breast, broth, Butcher, Butchering, cooked, drumsticks, fried, Gumbo, Hunting, legs, meat, national wild turkey federation, nwtf, pluck, plucking, population, recipe, roasted, skin, skinning, smoked, stock, thigh, turkey, Turkey Hunting, turkey season, wild turkey, wings | 5 Comments

Carnivore News: Thursday 2-14

Posted on February 14, 2013 by Go Carnivore

In the market for a Turkey gun? Here is the scoop on 10 different shotguns that cost less than $600. Competitive Eating: Take the chicken wing challenge. Speaking of competition eating, here is a casting call for a competitive eating … Continue reading →

Posted in Barbeque, Competitive Eating, Cooking, Meat 101, Recipes, Turkeys, Uncategorized | Tagged barbeque, BBQ, best turkey gun, Carnivore, casting call, cheap, chicken wings, competition eating, Competitive eating, cooking, Dallas, eat, eating, food challenge, Hunt, Hunting, meat, news, question, shotgun, tactics, Texas, tips, turkey gun, Turkey Hunting, Venison Stew Recipe, Wild Game | Leave a comment

Spring Turkey Hunting Tactics

Posted on February 7, 2013 by Go Carnivore

There are definitely no shortage of publications, blog posts and opinions regarding the subject matter of hunting Spring Turkeys. Are we really talking about this already? Yes, we are. In fact, I put in for a WMA (Wildlife Management Area) lottery hunt … Continue reading →

Posted in Books, Hunting, Turkeys, Uncategorized | Tagged brian lovett, calling, gobbler, Hunting, mossy oak, pressured turkeys, public land, spring, tactics, tips, turkey calls, Turkey Hunting, wild turkey, wma | 3 Comments