Tag Archives: TX
Carnivore News -Monday 3-25
Connecticut may allow Bear hunting. Indiana considers expanding high fencehunting operations. North Carolina moves closer to allowing Sunday hunting. The Alabama BBQ braquet moves into round 2. Paleo Diet looks to the past. Appreciation of well-cooked Horse Meat. IL bill … Continue reading →
Posted in Barbeque, Cooking, Hunting, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized
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Tagged Alabama, barbecue, barbeque, BBQ, bear, Bear hunting, bears, best, canned hunt, caroline, Charlotte, Connecticut, critic, CT, CWD, editor, fair chase, fairchase, Food Network, Go Carnivore, high fence, horse meat, IL, Illinois, IN, indiana, little paris kitchen, meat, NC, north carolina, NY Times, paleo, paleo diet, primal, Recipe cooking, Texas, TX, Venison, waste, Wellington
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Carnivore News: Friday 3-22
Andrew Evans of National Geographic Traveler discusses the best BBQ in Texas. A rather hilarious (and anonymous) letter from a farmer who tried rope a deer into captivity. Venison Burrito recipe. Spring Turkey Hunting: Turkey Hunting Tips from The Masters. Calling is an important part … Continue reading →
Posted in Barbeque, Cooking, Hunting, News, Turkeys
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Tagged Antelope, austin, barbecue, BBQ, burrito, calling, climbing, clothes, cooking, Corned, Deer, deer antler, demographics, equipment, extreme, first light, Franklin BBQ, gear, generation, hardcore, hash, Hunt, Hunting, kitchen, Kruez Market, Lockhart, mountaineering, mountains, National Geographic, new breed, new school, outside magazine, Portable grill, pros, recipe, sitka, sitka gear, Smitty's, smoker, spring turkey, suspect, tactics, technology, Texas, tips, turkey, Turkey Hunting, TX, Venison, weapon, western hunting, wild turkey, young
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“Live-Fire” vs. “Gasser” BBQ in the Big Cities
Jim Shahin at The Washington Post has the story on the rise of wood smoked BBQ on the East Coast, particularly, New York City. “Cooking with wood is difficult and expensive, which is one reason why wood-enhanced ovens are so popular. … Continue reading →
Posted in Barbeque, Cooking, Meat 101
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Tagged applewood, Baltimore, barbacue, barbecue, BBQ, Best Barbecue, Best BBQ, brownsville TN, DC, fire, gas, Gas BBQ, gas grill, helen's bbq, jewish, jewish times, kosher, Memphis, memphis que, new york, NYC, smoke, tennessee, Texas, Texas bbq, TX, washington post, wood, wood BBQ
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