Tag Archives: USDA
Dove Huntin’, Dove Pluckin’
Plucking dove and game birds is a relatively simple process that achieves far superior results with regards to table fare. When you enjoy those tiny wings and legs and get the full flavor of a game bird unmasked by bacon, … Continue reading
Venison, Nutrition & Fat
Author Hank Shaw has piece for North American Whitetail called What Every Hunter Needs to Know About Venison Nutrition. Of particular interest two paragraphs dealing with fat: I know, you’ve been taught to trim every bit of fat off your venison. I’m … Continue reading
Posted in Butchering, Cooking, Deer, Deer hunting, Health, Meat 101, News, Paleo, Uncategorized
Tagged beef, benefits, Butchering, content, Deer, Fat, food, free range, Go Carnivore, hank shaw, health, minerals, nutrition, organic, process, sustainable, USDA, Venison, vitamin, Whitetail
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Carnivore News: Monday, April 8th
The USDA has renamed many cuts of meat. “…the lowly “pork chop” will be gone. Instead, grocery retailers could be stocking stacks of “porterhouse chops,” “ribeye chops” and “New York chops.” The pork butt – which actually comes from shoulder meat … Continue reading
Posted in Books, Butchering, Charcuterie, Cooking, Hunting, Meat Industry, News, Turkeys, Uncategorized
Tagged Alabama, argument, book, boston butt, Butcher, butcher shop, Carnivore, charcuterie, cooking, cuts, Deer, Deer Hunting, early human hunting, evolution, Go Carnivore, human history, Hunting, in the charcuterie, kansas city, meat, meat eat, news, pork chop, post season, recipe, rename, scout, scouting, spring scouting, Turkey Hunting, USDA
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Mechanically Tenderized and Injected Beef
The Kansas City Star, in a yearlong investigation, found that the beef industry is increasingly relying on a mechanical process to tenderize meat, exposing Americans to higher risk of E. coli poisoning. The industry then resists labeling such products, leaving … Continue reading
Posted in Butchering, Health, Meat 101, Meat Industry, Uncategorized
Tagged American meat institute, Go Carnivore, injected meat, kansas city, local food, local meat, meat, meat industry, meat marinade, meat politics, meat processing, meat recalls, tenderized beef, US Dept of Agriculture, USDA
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