Tag Archives: veal

Bone Marrow. The Best Cut of Meat You’ve Never Had

How to Make Fergus Henderson’s Roast Bone Marrow and Parsley Salad Fergus Henderson uses veal bones but you could use venison or beef. PHOTOGRAPH BY Ditte Isager Ingredients 8 3″-4″-long pieces veal marrow bones 1 cup fresh flat-leaf parsley, roughly chopped 2 small shallots, thinly … Continue reading

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Carnivore’s Library: Basic Butchering of Livestock & Game

Basic Butchering of Livestock and Game by John J Mettler Jr (a retired large-animal veterinarian) is a excellent read for anyone interesting in butchering domestic and/or game meats.  The book is geared towards the novice to moderately experienced butcher and includes well … Continue reading

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