Tag Archives: venison chili
Carnivore News: March 8th
Last week, we were following a story about the resurgence of “live”Fire” BBQ in the East Coast cities. The NYT has this slideshow from Mighty Quinn’s (2nd Ave, NYC), where guests eat BBQ out of cardboard boxes. The Backyard Grocery blog makes yet … Continue reading →
Posted in Barbeque, Butchering, Cooking, Fishing, Gear, Hunting, News, Recipes, Uncategorized
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Tagged #UK, auber instruments, barbecue, barbeque, BBQ, charcuterie, chili, cull, cure, cure meat, cured, Curing, curing chamber, Deer, deer hunt hunting, england, Go Carnivore, harvest, humidity, Hunt, Hunter, meat, mighty quinn's, new york, over population, population, recipe, refrigerator, regulator, stag, stock, temperature, times, vegetable stew, Venison, venison chili, venison stock
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Carnivore News: Monday 2-25
An update on the Louisiana incident where a health inspector destroyed 1,600 pounds of venison (original story). According to the Louisiana Health codes, it does appear that Venison butchered at a regulated facility, which this venison was, is entirely legal … Continue reading →
Posted in Barbeque, Charcuterie, Cooking, Health, Hunting, Meat 101, Meat Industry, News, Paleo, Recipes, Turkeys
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Tagged #UK, barbecue, BBQ, Carnivore, charcuterie, chili, Deer, Deer Hunting, eat meat, fairbanks, Go Carnivore, golden eagles, health, health benefits of eating meat, hog hunting, hunters for the hungry, Hunting season, louisiana, marinade, meat eating, men's fitness, ohio, ox liver, paleo recipes, piebald, pressured turkeys, public land, quality meat, Rabbit Hunting, spring turkey, turkey, turkey hunt, turkey tactics, vegan vs. carnivore, vegetarian, vegetarian vs. carnivore, Venison, venison chili, white deer, Wild Game
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