Tag Archives: venison sausage
Sausage Making
We recently went on a sausage making bender mixing up and casing numerous Venison Italian, Chorizo, and Andouille sausages. We save up many livers from waterfowl and wild turkeys throughout the year to use in the Andouille. Here are the … Continue reading
Posted in Butchering, Charcuterie, Cooking, Meat 101, Offal
Tagged andouille, charcuterie, chorizo, fatback, Hunting, meat grinder, Pork, pork fat, sausage, sausage casings, sausage making, Venison, venison sausage
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