Tag Archives: Venison
Edge of Shadows: Coues Deer
When my friend and hunting partner, TC, managed to draw a much coveted Coues deer rifle tag in a trophy unit of Arizona, I jumped at the opportunity to come along as an extra set of eyes and intuition. Though … Continue reading
Posted in Backcountry, Butchering, Deer, Deer hunting, Hunting, Offal, Recipes, Uncategorized
Tagged arizona, az, backcountry, backpack, Butcher, Carnivore, coues, Deer, Deer Hunting, desert, eat, glassing, Hunting, optics, southwest, Tag, Venison, venson, Whitetail, Winter
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Trip Report: San Juan Elk Hunting
Having hunted across the river last year, we daily saw the steam powered train passing through the canyon well below us and thought that using the train for backcountry access might indeed be a fun and adventurous way to access … Continue reading
Rethinking Backcounty Calories & Nutrition
In 36 hours so, I’ll be heading out for the first Fall hunting trip. I drew a either sex Elk rifle tag for CO, which is good for Oct 10th-14th, but we’re heading in 4 days early to get some … Continue reading
Posted in Backcountry, Elk, Fitness, Gear, News
Tagged #health food, #wild game cooking, backcountry, backstrap, bacon, Carnivore, cook, heathers choice, Pemmican, Venison
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Venison Shank Stew
I’ve long been a fan of shanks of most any animal (pork, deer, lamb, beef etc) because it is one of the more unique tasting cuts. Even beef shanks are often described by pedestrian eaters as being “Gamey.” In most … Continue reading
Venison Birria
Chef Margarita Carrillo Arronte has a extremely thorough and well researched new cookbook out called “Mexico”, which details numerous traditional Mexican cuisines by their region. If you are into traditional Mexican food at all, you can’t go wrong with this … Continue reading
Big Meat Down
I spent some time yesterday breaking down this late season mature buck. Check out the size of that bottom round! These dry aged cuts all have prearranged marriages with the dutch oven for all kinds of dishes from Venison Bayou … Continue reading
Posted in Cooking, Deer, Deer hunting, Health, Hunting, Paleo
Tagged #Deer Processing, #deer season, #health food, #wild game cooking, big, boning, buck, Butcher, Butchering, Carnivore, cooking, Corned, gamey, go, hindquarter, Hunting, Knife, mature, Neck, paleo, pastrami, primal, protein, quarter, round, rut, Shank, Sirloin, swollen, tennessee, Testosterone, Venison
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Late Season Mature Buck Success
In last week’s post, I wrote a bit about a specific area that I have been focusing on as of late. Though I do not consider myself a trophy hunter per say, like many hunters, within the confines of hunting, … Continue reading
Venison Prosciutto, 12 months later
Well, after 12 months of hanging, it was finally time to dig into the Venison Prosciutto. The outside was tough and inedible, but as we got to the dark meat in the middle, the taste became increasingly interesting. Salty, but … Continue reading
Posted in Butchering, Charcuterie, Deer, Deer hunting, Hunting, Meat 101, News, Recipes, Uncategorized
Tagged age, charcuterie, cure, Deer, hang, Hunting, Knife, meat, paleo, primal, prosciutto, Venison, Wild Game
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Carnivore News, Augst 2014
Plans to Kill 2,800 Deer on Civil War Battlefields The National Park Service has tentatively approved a plan that envisions government sharpshooters killing more than 2,800 white-tailed deer at three Civil War battlefields in Maryland and Virginia over the next … Continue reading
Posted in Butchering, Deer, Deer hunting, Hunting, News, Paleo
Tagged archery, battlefields, bear, bike, cull, Deer, ethics, farming, farms, fish, high fence, History, Hunt, Hunting, john durant, manifesto, mountain, national, paleo, park service, program, regulations, tennessee, trailer, twra, Venison, Wildlife
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