Tag Archives: #wild game cooking
Rethinking Backcounty Calories & Nutrition
In 36 hours so, I’ll be heading out for the first Fall hunting trip. I drew a either sex Elk rifle tag for CO, which is good for Oct 10th-14th, but we’re heading in 4 days early to get some … Continue reading
Posted in Backcountry, Elk, Fitness, Gear, News
Tagged #health food, #wild game cooking, backcountry, backstrap, bacon, Carnivore, cook, heathers choice, Pemmican, Venison
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Big Meat Down
I spent some time yesterday breaking down this late season mature buck. Check out the size of that bottom round! These dry aged cuts all have prearranged marriages with the dutch oven for all kinds of dishes from Venison Bayou … Continue reading
Posted in Cooking, Deer, Deer hunting, Health, Hunting, Paleo
Tagged #Deer Processing, #deer season, #health food, #wild game cooking, big, boning, buck, Butcher, Butchering, Carnivore, cooking, Corned, gamey, go, hindquarter, Hunting, Knife, mature, Neck, paleo, pastrami, primal, protein, quarter, round, rut, Shank, Sirloin, swollen, tennessee, Testosterone, Venison
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Venison Field & Meat Care Tips: Game Bags & Ice
I am a big proponent of skinning and butchering game meat as soon as possible. Part of this has to do with the weather this far South in Tennessee where cold fronts usually involve clear, sunny skies, meaning that cold … Continue reading
Posted in Backcountry, Butchering, Deer, Deer hunting, Elk, Hunting, Meat 101, Meat Industry, News, Paleo
Tagged #Deer Processing, #deer season, #game, #health food, #wild game cooking, age, alaska, backcountry, backpack, backstrap, Bags, beef, blacktail, Butchering, care, cooler, crossfit, debone, Deer, Deer Hunting, elk, Exo, field, ice, mule, paleo, primal, process, quarter, skin, Tag, tennessee, training, Whitetail, wod
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Trophy Eating: Venison Shank Barbacoa
Back in November, I had a blog post entitled Shanks are not Contraband, encouraging hunters to utilize shanks in a direct manner rather than grinding them. Once again, referencing chef/hunter Jesse Griffiths’ excellent book Afield, I put together this simple … Continue reading
Posted in Butchering, Cooking, Recipes, Uncategorized
Tagged #deer season, #wild game cooking, afield, apple cider vinegar, BBQ, chipoltle, cilantro, corckpot, Crock Pot, cumin, Deer, Deer Hunting, foodporn, Go Carnivore, jesse griffiths, lime, machaca, mexican food, NFL playoffs, oregano, playoff food, pulled pork, recipe, Shanks, slow cooking, tacos, thyme, Venison, venison bbq, venison recipes, venison shanks, Wild Game
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Squirrel Hunter’s Breakfast
This is a great, simple breakfast that eats well after a cold morning of late season squirrel hunting. Though you can use any squirrel, a young (and small) squirrel is ideal. Older squirrels are better suited for other dishes or, … Continue reading
Posted in Books, Butchering, Cast Iron, Cooking, Hunting, Recipes, Squirrel
Tagged #wild game cooking, afield, bacon, bacon fat, Cast iron, cast iron skillet, habanero sauce, Hunting, jesse griffiths, paprika, ruger 10/22, small game, Squirrel, squirrel hunting, squirrel recipe, Wild Game, wild game recipe, wild turkey
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Quality Deer Eating: How to cook Venison Ribs
Venison ribs. That’s right, I said it. You can put them on the list with right up there with tongues, livers and even shanks. But this ain’t coyote food, folks! Like everything else on the short list of discarded venison cuts, it … Continue reading
Posted in Butchering, Cooking, Meat 101, Recipes, Uncategorized
Tagged #deer season, #wild game cooking, Deer, Deer Hunting, field and stream, Go Carnivore, memphis bbq, memphis ribs, quality deer eating, Recipes, Ribs, Steven Rinella, Trophy eating, Venison, venison recipe, venison rib recipe, Venison ribs, Wild Game
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Squirrel Fest in West Virginia
“Tangy rabbit nachos, a vegetarian lasagna, potato soup, a salsa-inspired raccoon dip and fried raccoon did not divert attention from the headliner at the 13th event of its kind held the Sunday before Thanksgiving: a giant vat of squirrel gravy, … Continue reading
Posted in Cooking, Hunting, Recipes, Uncategorized
Tagged #wild game cooking, Brunswick stew, Hunting, small game, Squirrel, Squirrel dumplings, squirrel hunting, west virginia, Wild Game
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Just do it: Venison Stock
We had a few questions on the Instagram account as well as the Facebook page about some recent photos of venison stock. Here’s the deal, folks: Venison stock is AMAZING. Here are all the usual questions: Isn’t it too gamey? … Continue reading
Posted in Butchering, Cooking, Health, Recipes
Tagged #Deer Processing, #deer season, #health food, #wild game cooking, Carnivore, cooking, Deer, Deer Hunting, free range, game stock, Go Carnivore, gourmet, health, how to process a deer, Hunt, Hunter, Hunting, locavore, meat, Meateater, stock, Venison, venison stock, Whitetail, Wild Game, wild game stock
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Shanks are not contraband!
Venison shanks. Many hunters consider them too tough and full of connective tissue to be edible so they either grind them down to burger or sausage or sometimes even discard them completely. I won’t deny that shanks are not a … Continue reading
Posted in Butchering, Cooking, Meat 101, Recipes, Uncategorized
Tagged #Deer Processing, #wild game cooking, bone saw, boning knife, Butcher, cook venison, debone venison, Deer, Deer Hunting, Go Carnivore, havalon knife, how to process a deer, local food, locavore, meat, Shanks, Venison, Whitetail, Wild Game
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