Tag Archives: wild turkey

Carnivore News: Monday 5-15

Posted on May 13, 2013 by Go Carnivore

Another one of those “Best BBQ” lists.… and why some of these “best of” lists are suspect. Stephen Colbert mocks Carolina BBQ. New Study: Hunting originated 2 million years ago. “Considered in total, this study provides important early archaeological evidence for … Continue reading →

Posted in Barbeque, Butchering, Cooking, Deer, Hunting, News, Recipes, Turkeys, Uncategorized | Tagged bbq barbeque, best, Butcher, carolina, Deer, Deer Hunting, early humans, History, Hunting, list, Memphis, process, report, stephen colbert, swim, swimming, Texas, Venison, water, wild turkey | Leave a comment

Wild Turkey Cracklins

Posted on April 6, 2013 by Go Carnivore

In another post, we discussed the merits of plucking turkeys as opposed to skinning them. Cracklins are a great way to enjoy the surplus turkey skins. -simply cut the skin into strips, lightly salt them and fry them in … Continue reading →

Posted in Cooking, Hunting, Turkeys, Uncategorized | Tagged Bourbon, butter, cooking, cracklins, fry, Go Carnivore, habanero sauce, Hunting, lard, oil, pluck, plucking, recipe, skin, skinning, southern food, turkey, Turkey Hunting, wild, wild turkey | Leave a comment

Spring Turkey Hunting Tips, Tactics, (mis)Information & Cooking

Posted on April 3, 2013 by Go Carnivore

Most “turkey hunting advice” is bad advice, but that doesn’t stop a flood of articles with advice to give and a flood of internet searches seeking such advice. Caveat Emptor: The Master List. Top 10 Turkey Hunting Tactics part 1 … Continue reading →

Posted in Books, Butchering, Cooking, Hunting, Recipes, Turkeys, Uncategorized | Tagged advice, articles, best, bird, birds, bowhunt, braise, breast, Butcher, calling, calls, cape cod, cook, cooking, eat, gobble, gobbler, Hunting, mouth call, nwtf, pluck, pressure, pressured, public land, recipe, recoil, roos, run and gun, run n gun, runnin n gunnin, shoot, shooting, shotgun, spring, tactics, tips, turkey, Turkey Hunting, turkey legs, turkey tactics, turkeys, wild turkey | Leave a comment

Carnivore News: Friday 3-22

Posted on March 22, 2013 by Go Carnivore

Andrew Evans of National Geographic Traveler discusses the best BBQ in Texas. A rather hilarious (and anonymous) letter from a farmer who tried rope a deer into captivity. Venison Burrito recipe. Spring Turkey Hunting: Turkey Hunting Tips from The Masters. Calling is an important part … Continue reading →

Posted in Barbeque, Cooking, Hunting, News, Turkeys | Tagged Antelope, austin, barbecue, BBQ, burrito, calling, climbing, clothes, cooking, Corned, Deer, deer antler, demographics, equipment, extreme, first light, Franklin BBQ, gear, generation, hardcore, hash, Hunt, Hunting, kitchen, Kruez Market, Lockhart, mountaineering, mountains, National Geographic, new breed, new school, outside magazine, Portable grill, pros, recipe, sitka, sitka gear, Smitty's, smoker, spring turkey, suspect, tactics, technology, Texas, tips, turkey, Turkey Hunting, TX, Venison, weapon, western hunting, wild turkey, young | Leave a comment

Carnivore News: Monday 3-18

Posted on March 18, 2013 by Go Carnivore

Short, instructional video on grinding venison. Where Do Osceola Turkeys Stop and Easterns Begin? Five simple ideas to help you get the most out of your venison. Turkey Tip: Working Roosted Gobblers. Nutrition Diva: Pros and Cons of the Paleo … Continue reading →

Posted in Butchering, Cooking, Health, Hunting, Meat 101, News, Paleo, Turkeys | Tagged Butcher, Butchering, cons, deer hunt, eastern wild turkey, grind venison, grinding, Hunting, meat grinder, Miss, mississippi, MS, NC, north carolina, osceola, paleo diet benefits, primitive weapon, process, pros, rifle, sunday hunt, sunday hunting, tips, turkey, wild turkey | Leave a comment

Carnivore News: Thursday 3-14

Posted on March 14, 2013 by Go Carnivore

Big Apple Barbecue to Fill Madison Square Park with Meat in June. The Best BBQ in Las Vegas. South Carolina Barbecue Association seminar. Barbecue Crash Course Kicked Off Interactive for 5th Year. Cream of Wild Turkey Soup recipe. Wired To Hunt has this … Continue reading →

Posted in Barbeque, Cooking, Recipes, Turkeys | Tagged austin, barbecue, barbeque, BBQ, best, big apple, central texas, cooking, cream, fest, festival, henderson restaurant, las vegas, madison square garden, new york, NYC, recipe, soup, south carolina, south carolina barbecue association, Texas bbq, Turkey Hunting, wild turkey | 1 Comment

Wild Turkeys: pluck them & use the whole bird

Posted on February 28, 2013 by Go Carnivore

As Wild Turkey populations continue to expand throughout the US, the popularity of turkey hunting continues to grow. However, one practice that is somewhat disturbing to me is that many turkey hunters only de-breast the birds and tend to discard the rest … Continue reading →

Posted in Barbeque, Books, Butchering, Cooking, Meat 101, Recipes, Turkeys, Uncategorized | Tagged BBQ, braised, breast, broth, Butcher, Butchering, cooked, drumsticks, fried, Gumbo, Hunting, legs, meat, national wild turkey federation, nwtf, pluck, plucking, population, recipe, roasted, skin, skinning, smoked, stock, thigh, turkey, Turkey Hunting, turkey season, wild turkey, wings | 5 Comments

Fat Tuesday Carnivations

Posted on February 13, 2013 by Go Carnivore

Any excuse for food with friends is a good enough excuse for a good time. As yesterday was Fat Tuesday, we pulled out a few stops (and a few bottles of brown water) and did some cajun cooking along with … Continue reading →

Posted in Cast Iron, Charcuterie, Cooking, Hunting, Meat 101, Recipes, Uncategorized | Tagged bayou blue, broiled shrimp, Cajun, Coushatta, Crock Pot, crockpot, Deer, duck, fat tuesday, Hunting, John Folse, louisiana, mardi gras, Recipes, roast, roasted venison, sausage, sausage making, shrimp, Venison, Wild Game, wild turkey | 2 Comments

Spring Turkey Hunting Tactics

Posted on February 7, 2013 by Go Carnivore

There are definitely no shortage of publications, blog posts and opinions regarding the subject matter of hunting Spring Turkeys. Are we really talking about this already? Yes, we are. In fact, I put in for a WMA (Wildlife Management Area) lottery hunt … Continue reading →

Posted in Books, Hunting, Turkeys, Uncategorized | Tagged brian lovett, calling, gobbler, Hunting, mossy oak, pressured turkeys, public land, spring, tactics, tips, turkey calls, Turkey Hunting, wild turkey, wma | 3 Comments

Squirrel Hunter’s Breakfast

Posted on January 13, 2013 by Go Carnivore

This is a great, simple breakfast that eats well after a cold morning of late season squirrel hunting. Though you can use any squirrel, a young (and small) squirrel is ideal. Older squirrels are better suited for other dishes or, … Continue reading →

Posted in Books, Butchering, Cast Iron, Cooking, Hunting, Recipes, Squirrel | Tagged #wild game cooking, afield, bacon, bacon fat, Cast iron, cast iron skillet, habanero sauce, Hunting, jesse griffiths, paprika, ruger 10/22, small game, Squirrel, squirrel hunting, squirrel recipe, Wild Game, wild game recipe, wild turkey | 8 Comments