Tag Archives: wood

Trip Report: Smoky Mountain Bear, Hog & Whitetail

Posted on January 4, 2015 by Go Carnivore

We spent six crusty days in the Smoky Mountains of Tennessee, having the first two days to hunt Whitetail and then another four days for the late season bear segment which also allows for the opportunistic taking of wild hogs. … Continue reading →

Posted in Backcountry, Bear, Cooking, Deer, Deer hunting, Fitness, Gear, Hunting | Tagged Aire, Alpine, backcountry, backpack, bear, camp, Carnivore, cherokee, choice, Deer, dehydrated, down, enlightened equipment, food, go, goat, heathers, hog, Hunt, Hunting, meal, mountain, paleo, Pig, quilt, Rhododendron, slickrock, smoky, stiffknee, stove, tennessee, titanium, ultralight, Whitetail, wild, wood | Leave a comment

Big South Fork Trip Report

Posted on November 18, 2014 by Go Carnivore

Big South Fork National Recreation Area is one of the few properties managed by the National Park Service that allows hunting. Being a resident of Tennessee, I have long thought that I should take advantage of the opportunity to hunt … Continue reading →

Posted in Backcountry, Deer, Deer hunting, Elk, Fitness, Gear, Hunting, News, Paleo | Tagged Aire, Alpine, backcountry, backpack, bear, big, camp, Carnivore, cover, creek, Deer, enlightened equipment, Exo, first, food, fork, funnel, go, heathers choice, hike, hills, hog, Hunter, Hunting, icebreaker, jetboil, john, knight, kuiu, lite, logging, mountain, mountainsmith, muir, muzzleloader, national park, november, Pemmican, rifle, rock, rokslide, sitka, smartwool, solo, South, stove, tennessee, terrain, thermarest, titanium goat, trail, trip, Whitetail, wood, zamberlan | 3 Comments

Cold Weather Backpack Hunt

Posted on November 11, 2014 by Go Carnivore

With an arctic blast coinciding with a November backpack hunt trip, I have a great opportunity to test out some gear upgrades. I’ll be heading into the 125,000 acres Big South Fork National Recreation Area on the Tennessee/Kentucky border for … Continue reading →

Posted in Backcountry, Butchering, Cooking, Deer, Deer hunting, Elk, Gear, Health, Hunting, News, Paleo, Recipes, Uncategorized | Tagged backcountry, backpack, backstrap, big, calories, camo, camp, Carnivore, choice, cold, cylinder, Deer, dehydrated meals, down, eat, enlightened, equipment, Exo, fire, gear, go, heathers, high, hike, Hogs, hooyman, Hunt, Hunting, jetboil, knight, list, meals, mountain, mountainsmith, muzzleloader, national, november, paleo, park service, Pemmican, Pigs, protein, quilt, rifle, season, shelter, smokepole, south fork, stove, superfood, tennessee, thermarest, titanium, titanium goat, twra, ultralight, weapon, Whitetail, Winter, wood | 2 Comments

Jones Bar-B-Q Diner -Marianna, AR

Posted on July 29, 2013 by Go Carnivore

Depending on who you talk to, Barbecue of the South is either experiencing its death rattle or it is entering a Renaissance phase. The reasons for being pessimistic are plenty: -The rising cost of hardwood can make it extremely expensive … Continue reading →

Posted in Barbeque, Books, Cooking, Meat 101, Meat Industry | Tagged arkansas, award, bar-b-q Diner, barbecue, barbeque, BBQ, bbq trail, bloody mary, brownsville, carolina, delta, east, Go Carnivore, helen's, james beardm pig shoat, Jones, maria, marianna, meat, Memphis, north, roadtrip, robb walsh, sauce, sfa, slaughter, smoking, South, Southern Foodways Alliance, tequila, vinegar, weight, wood | Leave a comment

The Great Charcoal Debate: Briquettes Or Lumps?

Posted on May 25, 2013 by Go Carnivore

Here is a lump charcoal database which features reviews of different lump charcoal brands. NPR’s The Salt debates Briquettes vs. Lump.

Posted in Barbeque, Cooking, Health, News | Tagged advice, apple, barbecue, barbeque, BBQ, best, briquettes, charcoal, coal, cook, fire, fruit, grill, grilling, heat, hickory, lump, meat, oak, pecan, wood | Leave a comment

“Live-Fire” vs. “Gasser” BBQ in the Big Cities

Posted on February 27, 2013 by Go Carnivore

Jim Shahin at The Washington Post has the story on the rise of wood smoked BBQ on the East Coast, particularly, New York City. “Cooking with wood is difficult and expensive, which is one reason why wood-enhanced ovens are so popular. … Continue reading →

Posted in Barbeque, Cooking, Meat 101 | Tagged applewood, Baltimore, barbacue, barbecue, BBQ, Best Barbecue, Best BBQ, brownsville TN, DC, fire, gas, Gas BBQ, gas grill, helen's bbq, jewish, jewish times, kosher, Memphis, memphis que, new york, NYC, smoke, tennessee, Texas, Texas bbq, TX, washington post, wood, wood BBQ | 2 Comments

Tag Archives: wood

Trip Report: Smoky Mountain Bear, Hog & Whitetail

Big South Fork Trip Report

Jones Bar-B-Q Diner -Marianna, AR

The Great Charcoal Debate: Briquettes Or Lumps?

“Live-Fire” vs. “Gasser” BBQ in the Big Cities

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