In another post, we discussed the merits of plucking turkeys as opposed to skinning them. Cracklins are a great way to enjoy the surplus turkey skins. -simply cut the skin into strips, lightly salt them and fry them in fat (Butter, lard or Oil) until crispy. You can add a bit a Wild Turkey habanero sauce for a “Wild Turkey on Wild Turkey” treat. (An adventurous person might even wash such a snack down with a glass of Wild Turkey bourbon for the “Wild Turkey triple threat”).