Category Archives: Turkeys
Thanksgiving Turkey
I’m not easily impressed with Thanksgiving turkeys. In fact, I’m fine with skipping traditional turkeys altogether in favor of venison, duck or goose, which are more traditional in terms of Thanksgiving table fare. For round 1 of Thanksgiving (hosting a … Continue reading
Posted in Butchering, Cooking, Meat 101, News, Turkeys, Uncategorized
Tagged Carnivore, thanksgiving
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and then we ate Beaver
Despite spending a good bit of time hunting deer, turkeys, waterfowl and small game in the beaver rich habitat of West Tennessee, I seldom get the opportunity to kill a beaver. Granted, I have never gone specifically hunting for beaver, … Continue reading
Posted in Books, Butchering, Cast Iron, Cooking, Hunting, Meat 101, News, Paleo, Recipes, small game, Turkeys, Uncategorized, Watertfowl
Tagged Beaver, Butcher, cooking, eat, Go Carnivore, Hunt, Hunting, legs, meat, Meateater, recipe, rodent, small game, stew, tail, tennessee, Venison, Wild Game
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Fruits of one hunt fuel the next
Fueling a Spring turkey hunt with Venison jerky from the Winter.
Carnivore News: Monday, April 8th
The USDA has renamed many cuts of meat. “…the lowly “pork chop” will be gone. Instead, grocery retailers could be stocking stacks of “porterhouse chops,” “ribeye chops” and “New York chops.” The pork butt – which actually comes from shoulder meat … Continue reading
Posted in Books, Butchering, Charcuterie, Cooking, Hunting, Meat Industry, News, Turkeys, Uncategorized
Tagged Alabama, argument, book, boston butt, Butcher, butcher shop, Carnivore, charcuterie, cooking, cuts, Deer, Deer Hunting, early human hunting, evolution, Go Carnivore, human history, Hunting, in the charcuterie, kansas city, meat, meat eat, news, pork chop, post season, recipe, rename, scout, scouting, spring scouting, Turkey Hunting, USDA
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Wild Turkey Cracklins
In another post, we discussed the merits of plucking turkeys as opposed to skinning them. Cracklins are a great way to enjoy the surplus turkey skins. -simply cut the skin into strips, lightly salt them and fry them in … Continue reading
Posted in Cooking, Hunting, Turkeys, Uncategorized
Tagged Bourbon, butter, cooking, cracklins, fry, Go Carnivore, habanero sauce, Hunting, lard, oil, pluck, plucking, recipe, skin, skinning, southern food, turkey, Turkey Hunting, wild, wild turkey
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Spring Turkey Hunting Tips, Tactics, (mis)Information & Cooking
Most “turkey hunting advice” is bad advice, but that doesn’t stop a flood of articles with advice to give and a flood of internet searches seeking such advice. Caveat Emptor: The Master List. Top 10 Turkey Hunting Tactics part 1 … Continue reading
Posted in Books, Butchering, Cooking, Hunting, Recipes, Turkeys, Uncategorized
Tagged advice, articles, best, bird, birds, bowhunt, braise, breast, Butcher, calling, calls, cape cod, cook, cooking, eat, gobble, gobbler, Hunting, mouth call, nwtf, pluck, pressure, pressured, public land, recipe, recoil, roos, run and gun, run n gun, runnin n gunnin, shoot, shooting, shotgun, spring, tactics, tips, turkey, Turkey Hunting, turkey legs, turkey tactics, turkeys, wild turkey
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Gear Review: Strike Industries S3 Sling
Strike Industries S3 Sling, Silent Strategic System. From the company website: When Strike Industries began the design and development of the S3 Silent Strategic Sling we meticulously the researched process with the intent of creating a one of a kind … Continue reading
Posted in Gear, Hunting, Turkeys
Tagged best, Deer, Deer Hunting, gear, gear review, gun, Gunsmith, gunsmithing, Hunter, Hunting, J-Tech, law enforcement, military, rabbit, Review, rifle, rifle sling, shotgun, Silent, Sling, small game, strategic, Strike Industries, tactical. S3 Sling
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