Tag Archives: book

Book Review: American Burger Revival

Posted on July 21, 2015 by Go Carnivore

With the recent news of a declining McDonald’s, one can’t help but speculate that at least part of this decline must be attributed to shifts in tastes and overall competition. With ever increasing options for interesting, unique and boutique burgers, … Continue reading →

Posted in Barbeque, book review, Butchering, Cooking, Exotic, Meat 101, News, Recipes | Tagged , , , , , , , , , , | 1 Comment

Carnivore Library: The Prophets of Smoked Meat

Posted on April 27, 2013 by Go Carnivore

Texas Monthly‘s barbecue editor Daniel Vaughn has a new book coming out on May 14th entitled The Prophets of Smoked Meat. (link is for pre-order) The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel … Continue reading →

Posted in Barbeque, Books, Cooking, News | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Carnivore News: Monday, April 8th

Posted on April 8, 2013 by Go Carnivore

The USDA has renamed many cuts of meat. “…the lowly “pork chop” will be gone. Instead, grocery retailers could be stocking stacks of “porterhouse chops,” “ribeye chops” and “New York chops.” The pork butt – which actually comes from shoulder meat … Continue reading →

Posted in Books, Butchering, Charcuterie, Cooking, Hunting, Meat Industry, News, Turkeys, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Kentucky BBQ and Shotgun Recoil

Posted on March 5, 2013 by Go Carnivore

Shotshell patterning pump gunners who’ve suffered through shoulder-thumping sessions at the local range know reduced recoil is but a sweet wishful dream—until now. O.F. Mossberg and Sons, Inc. and Mathews, Inc., a archery company,  have partnered to develop a new … Continue reading →

Posted in Barbeque, Books, Hunting, Turkeys | Tagged , , , , , , , , , , , , , , , , , | 1 Comment