Monthly Archives: August 2013
How to Skin a Squirrel
Skinning squirrels is one of the more unappreciated skills of being a hunter. In all reality, squirrel is a difficult animal to skin and because of this, some hunters refuse to deal with the skinning process or just avoid squirrel … Continue reading
Posted in Butchering, Hunting, Meat 101, Offal, Paleo, small game, Squirrel, Uncategorized
Tagged alaska, benchmade, Butcher, Butchering, cook, eat, game bag, Go Carnivore, havalon, hide, Hunting, meal, method, piranta, pliers, recipe, skin, skinning, small game, Squirrel, technique, tennessee, Wild Game
8 Comments
Venison Pepperoni
Venison Pepperoni is a surprisingly simple process that has many uses and stores for months. You can stuff the sausage into fibrous or natural casings, both edible and inedible, of any size. I used 1.5 inch Fibrous casings on this … Continue reading
Posted in Charcuterie, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, Paleo, Recipes, Uncategorized
Tagged casing, charcuterie, cold, cooking, cure, Deer, Deer Hunting, Fat, fatback, fibrous, grind, grinder, hot, italian, meat, natural, pepperoni, Pork, recipe, salt, sausage, sheep, smoke, stuff, temperature, Venison
5 Comments
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