Tag Archives: cure meat
Carnivore News: March 8th
Last week, we were following a story about the resurgence of “live”Fire” BBQ in the East Coast cities. The NYT has this slideshow from Mighty Quinn’s (2nd Ave, NYC), where guests eat BBQ out of cardboard boxes. The Backyard Grocery blog makes yet … Continue reading →
Posted in Barbeque, Butchering, Cooking, Fishing, Gear, Hunting, News, Recipes, Uncategorized
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Tagged #UK, auber instruments, barbecue, barbeque, BBQ, charcuterie, chili, cull, cure, cure meat, cured, Curing, curing chamber, Deer, deer hunt hunting, england, Go Carnivore, harvest, humidity, Hunt, Hunter, meat, mighty quinn's, new york, over population, population, recipe, refrigerator, regulator, stag, stock, temperature, times, vegetable stew, Venison, venison chili, venison stock
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