Tag Archives: boar
Barbecue: Wild Hog vs. Domestic Hog
LET’S GET READY TO RUMBLE!! Good evening and welcome to tonight’s main event which promises to be a classic adventure in every sense of the word. In the red corner, hailing from the Arkansas Delta and weighing in at approximately … Continue reading →
Posted in Barbeque, Butchering, Competitive Eating, Cooking, Health, Hunting, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized
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Tagged arkansas, barbecue, boar, Bourbon, butt, comparison, competition, cook, cookoff, domestic, hog, Hunting, judge, meat, Memphis, mississippi, Pork, protien, rub, Shoulder, showdown, smoke, taste, tennessee, versus, vs, wild, yorkshire
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Carnivore News: Monday 4-29
Anthony Bourdain and Texas Monthly editor Daniel Vaughn talk BBQ. Readers respond to Intelligent Travel’s Best BBQ Joints in America. California activists demand ban on use of lead bullets for hunting. NYT: When one man’s game is also a marauding pest. (Wild hogs). … Continue reading →
Posted in Barbeque, Cooking, Deer, Deer hunting, Hunting, News, Recipes, Uncategorized
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Tagged Anothony Bourdain, Anti-hunting, backstrap, ban, barbecue, BBQ, best, boar, california, coffee, daniel vaughn, Deer, fair chase, high fence, Hunting, indiana, joints, Juniper Berry, kansas city, KC, lead bullet, loin, Memphis, michigan, north carolina, recipe, Texas, Texas monthly, Venison, wi, Wild Game, Wild Hogs, Winter, Wisconsin, youth
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